Scientific name: Penaeus monodon
Description of product: Black Tiger Cooked PDTO
Count: 2/4, 4/6, 6/8, 8/12, 13/15 & 16/20.
Ingredients: Shrimps and Water
Source of raw material: Farm Raised
Country of origin: Bangladesh
Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.
General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.
Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.