Scientific Name: Macrobrachium rosenbergii / Harvesting Season: September to March
Description of product: Fresh Water Headless Shell-On
Scientific name: Macrobrachium rosenbergii
Count: 5, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 & 41/50.
Ingredients: Shrimps and Water
Source of raw material: Farm Raised
Country of origin: Bangladesh
Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.
General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.
Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.