Freshwater Headless Shell-On


Scientific Name: Macrobrachium rosenbergii / Harvesting Season: September to March

Product Specifications

Description of product: Fresh Water Headless Shell-On

Scientific name: Macrobrachium rosenbergii

Count: 5, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 & 41/50.

Ingredients: Shrimps and Water

Source of raw material: Farm Raised

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.


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