Freshwater Shrimp Deep Cut, Grill Cut

Description

Macrobrachium rosenbergii/ Harvesting Season: September to March

Product Specifications

Description of product: Freshwater Deep Cut, Grill Cut

Scientific name: Macrobrachium rosenbergii

Count: U/5, 4/6, 6/8, 8/12, 13/15 & 16/20.

Ingredients: Shrimps and Water

Source of raw material: Farm Raised

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

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